Round up


4 years


Available in

155 Countries

of 155 total



last updated: 2016-06-17

Overall Ratings


Global Rank


Within the Top 56%

Top 25 Overall

0 Countries

Not in any top 25

Global Rank Positions
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It’s about food. Seriously.
Unlike other F&B trade magazines, The Pro Chef Middle East focuses on chefs and their inspiration, allowing them to demonstrate their talents as well as providing a platform for skill transfer, produce knowledge and recipe development. And, unlike other food magazines aimed at the amateur cook, it will provide enthusiastic fine diners with a real insight into the world of the professional chef, inspiring them to visit restaurants and develop their own cooking techniques and menus. For both communities, it’s a resource of new products and equipment. And for suppliers and manufacturers wanting to reach both a professional front and back of house audience and a keen amateur community, it’s an irresistible mix. The Pro Chef Middle East is a food magazine like no other in the regional market, aimed exclusively at a knowledgeable and high spending audience, interested in everything from quality knives or kitchen equipment to premium produce and speciality ingredients. If you’re serious about food, this is the place to be.

Magazine Subscriptions are available for purchase inside this app.

Three months subscription - $17.99 (automatically renewed until canceled)
Six months subscription - $33.99 (automatically renewed until canceled)
One year subscription - $27.99 (automatically renewed until canceled)

Your subscription automatically renews unless auto-renew is turned off at least 24-hours before the end of the current period.

Your iTunes account will automatically be charged at the same price for renewal within 24-hours prior to the end of the current period unless you change your subscription preferences in your account settings.

You can manage your subscriptions through your account settings after purchase on your device.

No cancellation of the current subscription is allowed during active subscription period.

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June 17 2016