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When advancing into the future, let’s be inspired by the pioneer who led the way and developed the sensory field into the interdisciplinary science it is today. It is with great pleasure SIK – The Swedish Institute for Food and Biotechnology - invites you to the 11th Pangborn Sensory Science Symposium in Gothenburg Sweden. Together with the world’s leading experts in sensory science the latest knowledge will be presented and discussed, new and innovative industrial applications highlighted, students and young scientists will be recognized, and Nordic sensory research exposed. Sensory and consumer science has had, and will continue to have, a major influence on how we can meet the future challenges of a sustainable world, where the interaction between human beings and products, food and non-food, and services and technology is of utmost importance.

Using Elsevier's new app, you can browse the scientific programme by days, topic or speaker, create your own personal programme, locate rooms and exhibitor stands on the floor plans, and more. Before first use, you will need to download the latest conference data and then afterwards, you can use the app offline.
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