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Released:2016-10-25

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Milk protein ingredients play a crucial role in achieving and maintaining textural and sensorial properties of almost all dairy products and many other foods. Our aim for this conference is to provide a forum for experts from both academia and industry to discuss the most important aspects of milk proteins, their properties, benefits and their roles in products.

We hope that this conference will provide relevant scientific insights and advances for successful product innovations in dairy.

At NIZO we believe that working together and sharing ideas is key for great achievements. The NIZO Dairy Conference is intended as a platform for exchange of ideas and as a starting point for collaboration and interactions.

We look forward to welcoming you to Singapore.

Using Elsevier's new NIZOA2016 app, you can browse the scientific programme by days, topic or speaker, create your own personal programme, locate rooms and exhibitor stands on the floor plans, and more. Before first use, you will need to download the latest conference data and then afterwards, you can use the app offline.
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