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9 years

Released:2011-03-30

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There are simple things that you can do to improve your cooking right away. You do not need to be a professional to implement these fantastic techniques into your own cooking today. With a little practice, you will be getting rave reviews in no time.

Expert chefs have had many years of training and experience to get their food looking and tasting great. But it doesnít take years to perfect the small details that will get you excited about cooking. Try these tricks, and your meals can go from bland to fabulous starting today!

Inside this eBook you will learn:

* General Cooking Tips
* Sauces and Seasonings
* Meat and Poultry
* Barbecuing
* Fruits and Vegetables
* Pasta, Rice and Potatoes
* Baking
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