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The 12th International Congress on Engineering and Food (ICEF12) will be held in Québec City at the Québec City Convention Centre, Canada, from June 14-18, 2015.

The goal of ICEF12 is to exchange new scientific knowledge of food engineering and to promote the interaction between professionals from academia, industry and government. The Congress will explore new paths for innovations in a rapidly changing food sector.

ICEF12 will address questions related to the challenges that engineers are facing bringing science and creativity into food innovations. The Congress will be a vital opportunity to see what the future is for the bio-food industry, the impact of globalization and what place the local production and environmental issues should have in the world knowledge based bio-economy.

ICEF12 will serve to ensure that future challenges for the bio-food industry are anticipated and discussed and that food engineers are meeting these challenges in order to provide adequate and innovative solutions.
Using Elsevier’s new app, you can browse the scientific programme by days, topic or speaker, create your own personal programme, locate rooms and exhibitor stands on the floorplans, and more. Before first use, you'll need to download the latest conference data and then afterwards, you can use the app offline.
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